A SIMPLE KEY FOR AYAM ORGANIK APA UNVEILED

Astounding! Nagi, I designed this as well as your Beef Satay for friends more than the weekend. It was an enormous strike. This recipe is definetly a keeper, I have a deep Fats fryer so only suggestion is 180 levels is too warm, ought to be at 160 to permit chicken to Prepare dinner and preserve the coating from burning. Many thanks Nagi for an add